Produce Available

PICK UP TIMES:

PRODUCE:
Mondays & Tuesdays:  Closed
Wednesday:  4 PM – 8 PM
Thursday  to Sunday: Noon – 6:00 PM
MEAT ORDER:  Info for meat orders 
Deadline
for next order: Sunday March 3rd at 12:00 Midnight
Pick up:
Wednesday March 6th between 4 PM & 8 PM
Following order will be arriving on Wed. March 6th (3 weeks hence)

Updated February 3, 2019 click on this link

FRESH PRODUCE:

DAIRY & EGGS:
Free Run Eggs from BeeKing, & Biemonds organic, all natural, firm set yogurt along with their organic cheeses – farmers & garlic-parsley

APPLES: We currently have Empire in stock.  McIntosh or Spartan are still available by order, but Honey Crisp is over

We currently have a sale on all our squash:
Regular sized @ $.65 per pound and larger varieties at $ .40 per pound while supplies last.

Winter Squash: Stripetti (a cross between a sweet potato squash & spaghetti) Coronation, Sweet Potato or Delicata Squash, Amber Cup, Butter Cup, Sweet Ma Ma, Hubbard’s: small and large Gold, Blue & Green, Candy Roasters, and Butternut… I might have missed a few. 🙂

FRESH & DRIED HERBS:
Summer savory (dried)

LOCAL ROOT VEGETABLES, ONIONS & CABBAGES:
Beets
Brussel Sprouts
Cabbage – Green
Carrots – Orange or Heirloom, + Large sweet Nantes
Onions: Red & Yellow cooking onions, Yellow & Red Spanish
Parsnips
Potatoes: Yukon Gold, Russets & Superior from Quebec
Turnips

NEW: Sorghum – A high protein, gluten free grain. It is available as a whole grain, as a porridge, and as a flour.

FARMERELLA‘S JAM  There is a good supply available. Please click on the link to check them out.

MAPLE SYRUP:  1 Liter and 500 ml bottles are now available.

MEATS FROM THE FREEZER: 

Details of meats that are available

SEAFOOD OPTION:
7 Oz portions of wild caught Atlantic salmon while supplies last.

SPECIAL BEEF OPTIONS:
Canada AAA Beef Tenderloin pieces (1.25 kg package) Great for a stir fry, shush kebabs, pepper steak, beef bourgeoisie or sliced and pan fried for fajitas – Yum! They are tender tidbits to tantalize your palate. These replace the tenderloin tips that arrived on the last order. Supply is limited.

CHICKEN:
Boneless-Skinless Breasts – Packages of 2 individual breasts
Leggs – thigh & drumstick – Packages of 2
Large Roasting Chickens

TURKEY:
Boneless Skinless Turkey Breasts
Boneless Skinless Turkey Thighs (Netted aprox. 1 KG ea)
Turkey Thigh & Breast Roasts (Boneless & Skinless – Netted)

GAME BIRDS:
Cornish Hens (Whole) – 2 birds per package
Guinea Hens (Whole) – Single birds

GROUND MEATS:
Certified Angus
Ground Bison
Ground Chicken
Ground Lamb
Ground Pork
Ground Turkey
Ground Wild Boar

PORK:
Denuded pork tenderloins

DINNER & BREAKFAST SAUSAGES:
Pork Breakfast: 
 Maple & Maple-Blueberry
Pork Dinner: Hot, Mild & Charizo
Beef Dinner: Beef Maple-Bacon

STEAKS:
T-Bone
8 oz Boneless Rib Eyes (2 packs)
6 oz Bacon wrapped beef tenders (2 packs)
6 oz Strip loins (2 packs)

Updated February 14, 2019


We take pride in our gardens,
and invite you to wander through them

It is our philosophy not to use chemical fertilizers or pesticides, choosing instead to use a mixture of compost and a lot of elbow grease.

In 2018 we had a very tasty year with 150 varieties of Tomatoes (most of them heritage.) In 2019 we have increased that number to approximately 165, which includes regular big red beefsteaks and determinate Italian varieties to meet the demand for canning tomatoes.

New vegetables for 2019: Include beets, carrots, brocolinni, spinach and Swiss chard along with 4 varieties of cabbage and dry cooking beans (kidney, black, saddle & soldier) to be harvested late in the season. They will be available all winter. We have also partnered up with Maple Hill Farms to provide Sorghum (a tasty, high protein, gluten free grain), and a few other surprises.

Returning vegetables for 2019: Include 6 types Egg Plants, 16 varieties of Sweet Peppers, 10 types of Hot Peppers, Peas & Beans, Kale, Brussel Sprouts, and so many Summer & Winter squashes it will make your eyes pop. 8 Varieties of potato. Fresh Garlic & Herbs which includes Basil, Parsley, Dill, Thyme, Winter Savory, Rosemary,  Mint, Chive and Lavage and Horseradish (which should be ready for harvest this year.)

In fruit we have Rhubarb, Black Raspberries, Yellow Raspberries & Black Berries.

It’s a lot of produce, and it will be a handful to manage. For the vegetables not listed, we depend on a network of local farms to fill in the gaps. We bring in local Strawberries from the beginning of June all the way to October, Red Raspberries from July to September, as well as Wild & Domestic Blueberries from July to September. We also have a driver that goes to the Niagara Region 3 times per week to bring back tree-ripened fruits as they come into season: Cherries, Plums, Apricots, Peaches, Nectarines, and Pears. Corn starts the middle of July and is brought in fresh-picked each morning until the first hard frost. There is an organic grower who provides Carrots & Beets, and a regular supply of Onions, Potatoes, Broccoli, Cauliflower, and all the salad fixings you could imagine throughout the entire growing season.