Produce Available

SOCIAL DISTANCING:

We are committed to feeding our community, and look forward to continuing to serve you safely. For this reason, we will keep extra stock available for people to access between meat orders. We ask that you check the list of what is currently available, then call  or e-mail (with your phone#) 613-596-2657. We will fill your order and call back with a final tally. Then it is safe to pick up your order.

NEW HOURS: Closed Tuesdays & Wednesdays except when facilitating a meat order. Open Thursday to Monday 1:00 pm – 7:00 pm

ORDER PICK-UPS ONLY

The plan is to serve 1 (one) person at a time from the porch of the house. Please stay in your car or a safe distance away if another customer is already here. If you don’t see us, call 613-596-2657 from the driveway or before you leave the house so we know to look for you. If you are overly concerned, or are not feeling well, we do not have to interact. We can leave your order outside with the bill, and you can leave your payment or use the desired tap option.

Front line hospital workersIn appreciation for the work you are doing, we are offering a discount, and extended hours to meet your needs. Please let us know who you are when you place your order. 

Payment options are now cash, bank debit or credit card. If you choose credit we need to add a 3% surcharge to cover the additional expense. Debit & credit are the safest ways to pay as we have tap on our machines.

Communication is an integral part of making this work. If you have Facebook, Veggie Trail has a page for communicating. We also have a newsletter that lists all the meat options & their prices, along with farm updates.  If you are not on the newsletter, this might be a good time to make your request: veggietrail@gmail.com.

This is a team effort. Stay safe. Stay healthy, and if you have questions please give us a call.

Cyber hugs,
Tammy & Steve

CURRENTLY AVAILABLE:

Updated March 28, 2020: Please note: There will be a lot of seafood, beef & poultry available Thursday. They are listed below. 

Farmerella’s Jam: Click here to see what is available

FREE RUN EGGS from BeeKing, Large, Brown $ 4.65 Doz 
Biemonds organic, all natural, firm set yogurt 500 ml $ 5.50

LOCAL HONEY: Bears $ 7.25, 1 LB $ 8 & 1 KG $ 16 Jars 

MAPLE SYRUP:  1 Liter $ 19.50, 500 ml $ 10.50 & 250 ml $ 5.50 bottles

PRODUCE  FROM OUR GARDENS:
Winter Squash: Only small butternuts left – running out soon
Yellow Cooking Onions
-Yellow Baking Onions
-Mixed Red & Yellow Onions
-Legumes: Dry Baking Beans: Kidney, Black, Saddle, Solder & Mixed beans
-Local Organic Back-up: Red Kidney & navy beans

FRUIT:
-Apples:
Spartan 1/4 peck (4L) $ 6.50
Bushels by reservation: Macintosh, Spartan & Empire by reservation are $ 40. We pick up apples every Wednesday morning, so give us notice.
-Cranberries:
Quebec local berries stored in our freezer $ 3.50

LOCAL PRODUCE:
Potatoes: Yukon (yellow) or Kennebec (white) $5 – $6 / bag
Beets: Red, Gold & Jumbo Red’s $ 3
-Cabbages: Green & small Red .79 / lb
-Carrots:
both heirloom, small & jumbo orange $ 5
-Onions: Red, Yellow cooking $ 3
– White $ 1.75 / lb
-Jumbo Sweet Potatoes $ 1.39 / lb
-Parsnips:
1.5 lb bag
-Turnips: 
.79 /lb

All stock items are frozen. For fresh meat refer to the newsletter
GROUND MEATS:
-Turkey
-Certified Angus Beef
-Veal
-Pork Temporarily sold out
-Chicken
-Lamb
POULTRY:
-Whole Chickens 3.5 lb average $ 12-$14 ea
-Whole chickens 4 – 4.5 lbs Frozen average $ 15-$17 ea
-BL/SL Chicken Breasts IQF (4 – 6 x  5 0z portions) average $ 10 – 14 /pkg
-BL/SL Chicken Thighs IQF (8 p/bag) average $ 10 – $12 /pkg
-Chicken Legs (Thigh & Drum) 2 per package average $ 6.50 – $ 7.6 /pkg

Turkey ThighsBoneless, netted like a roast, approx 1 kg each average $ 14
-Chicken Bones Approx 1 kg / bag average $ 2.75 – $ 3.50
BEEF & PORK:
-Beef Marrow Bones (2″ Pipe approx 1 lb each) $ 4.50 / lb
Denuded Pork Tenderloins IQF (Approx .8 – 1 lb ea) Approx $ 7.50 – $ 8 ea
-Nagan0 Pork Tenderloins IQF (Approx 1.5 – 2 lbs ea) $ 16.50 / lb

OPTIONS: Are specials that we have brought in at a discounted rate from Macgregors for your enjoyment. We pass along the savings so that you can enjoy some top quality steak & seafood at reasonable prices.  

SEAFOOD: available Thursday
6 Oz Wild Pickerel portions Option price: $ 7.00 ea
5 Oz Wild Halibut portions Option price: $ 9.85 ea
5 Oz Rainbow Trout portions Option price: $ 5.00 ea
6 Oz Arctic Char portions Option price: $ 6.50 ea
6 Oz Icelandic Cod portions Option price: $ 6.00
4 Oz Wild Atlantic Salmon Option price: $ 9.00 for 2 servings
1-2 Lb Wild Albacore Tuna Loins Option price: $ 14.50 / lb
Wild Caught Canadian Lobster Tails (6-7 Oz) Option price: $ 32.50 / lb

STEAK / BEEF
: available Thursday
85 gm Veal Liver (2 portions) Option price: $ 2.70 pkg
4 Oz Top Sirloin Steaks (2 pack) Option price: $ 7.50 pkg
6 Oz Top Sirloin Steaks (2 pack) Option price: $ 9.25 pkg
8 Oz Honey Garlic Top Sirloins (2 individual portions) Option: $ 14.50 / pkg
6 Oz Bacon Wrapped Tenderloins (2 pack) $ 14.79 / lb Average: $ 12
4 Oz Bacon Wrapped Tenders (2 pack) $ 14.79 / lb Average: $ 8
10 Oz Certified Angus Striploins (2 pack) Option price: $ 19.50 pkg
1.25 KG Tenderloin Pieces Option: $ 28.00 / package
85 Gm Baby Beef Liver (2 pack) Option price: $ 2.70

Peameal Bacon: Thick cut, 500 gm package Option price: $ 9