WE ARE OPEN!
7 Days per week: 10:00 AM – 6:00 PM
PRODUCE FROM OUR GARDENS & KITCHEN:
Green Garlic (Garlic shallots)
Fresh Picked Herbs: Mint, Lavage, Parsley, Thyme, Sage & Chive are ready
Fresh dug Horseradish
Kale – Green, Red & Black (We pick while you wait)
Brocolinni has started, but available in limited amounts only
FARMERELLA‘S JAM There is a good supply available.
2019 Was a slow start, but it is nice to see the season progressing. Stay tuned as more produce becomes available.
Apples – Empire
Strawberries have started!
Tomatoes – Big Beef & Vine (Red, Yellow & Orange)
Mixed Cherry Tomatoes
Romaine & Red Leaf Lettuce
Sweet Bell Peppers – Red, Green, Orange & Yellow
Baby Orange Carrots
Heirloom Carrots – Small & Large
Onions: Cooking & Shallots
Onions : Red, White, Vidalia & Spanish
Baby Red or White Potatoes
MAPLE SYRUP: 1 Liter and 500 ml bottles are now available.
We also have some lovely steak and seafood options in stock. Sale items are on a first come, first served basis while supplies last.
SEAFOOD OPTIONS @ June 14th:
Lobster Claws – 1 LB Package $ 14.95
Bacon Wrapped Sea Scallops 20 – 30 count – ½ KG Bag @ $ 32.50 p/KG
6 Oz Wild Mahi Mahi $ 4.50 ea or 2 for $ 8
6 Oz Islandic Cod Filets $ 6.00 ea
6 Oz Wild Pickerel Portions $ 6.00 ea
6 Oz Jail Island Wild Salmon $ 6.25 ea
5 Oz Wild Halibut Portions $ 9.50 ea
STEAK & BEEF OPTIONS @ June 14th:
YOUR CHOICE OF THE FOLLOWING @ $ 9.97 / LB ($ 21.99 P/KG)
7 Oz Premium Top Sirloin Steaks – 2 pack, thickly cut medallions
12 Oz Certified Angus Beef – Top Sirloin Steaks – Singles
6 Oz AAA “Cali Cut” Strip Steaks – 6 pack, thickly cut medallions
YOUR CHOICE OF THE FOLLOWING @ $ 12.95 / LB ($28.50 KG)
8 Oz Steakhouse Choice Strip Steaks – 3 pack
8 Oz Certified Angus Beef – Striploins – 4 Pack
6 Oz Certified Angus Striploins – 2 Pack
14 Oz AAA Rib Eye Steaks – 2 pack
Updated June 14, 2019
We take pride in our gardens,
and invite you to wander through them
at our home location
It is reported that the best nutrients come by eating vegetables in multiple colors, and the fresher, the better to boost our vitality. At Veggie Trail we are pleased to report that we have all spectrum’s of the rainbow growing in our gardens. It is also our philosophy not to use chemical fertilizers or pesticides, choosing instead to use a mixture of compost and a lot of elbow grease to enhance the nutritional value of the produce we grow.
In 2018 we had a very tasty year with 150 varieties of Tomatoes In 2019 we have increased that number to approximately 170, which includes regular BIG red beefsteaks for the sandwich lovers, along with oxhearts & determinate Italian varieties to meet the demand for canning tomatoes.
New vegetables for 2019: Include beets, carrots, pink Chinese celery, brocolinni, spinach & Swiss chard, 4 varieties of cabbage, white & Spanish onions, and last but not least, dry cooking beans. Kidney, black, saddle, soldier & pink lady will be harvested late in the season for use during the winter months. We have also partnered up with Maple Hill Farms to provide Sorghum (a tasty, high protein, gluten free grain), and a few other surprises that are still in the works.
Returning vegetables for 2019: Include 8 types Egg Plants, 20 varieties of Sweet Peppers & 10 types of Hot Peppers, Peas & Beans, Kale, Brussel Sprouts, and so many Summer & Winter squashes it will make your eyes pop. 8 Varieties of potato. Fresh Garlic & Herbs which includes Basil, Parsley, Dill, Thyme, Winter Savory, Rosemary, Mint, Chive, Lavage and Horseradish (which should be ready for harvest this year.)
In fruit we have Rhubarb, Black Raspberries, Yellow Raspberries & Black Berries, and Cape Gooseberries.
Yes, it’s a lot of produce, and it will be a handful to manage.
For the vegetables not listed, we depend on a network of local farms to fill in the gaps. We bring in local Strawberries from the beginning of June all the way to October, along with Red Raspberries from July to October. Wild & Domestic Blueberries from July to September. We also have a driver that goes to the Niagara Region 3 times per week to bring back tree-ripened fruits as they come into season: Cherries, Plums, Apricots, Peaches, Nectarines, and Pears. Corn starts the middle of July and is brought in fresh-picked each morning until the first hard frost. There is an organic grower who backs us up with Carrots & Beets, and a regular supply of Onions, Potatoes, Broccoli, Cauliflower. All the salad fixings you could imagine throughout the entire growing season.