Wednesday April 17th
We have some steak and seafood options in stock.
Sale items are on a first come, first served basis
while supplies last.
SEAFOOD OPTIONS: while supplies last
Ocean Wise and MSC (Marine Stewardship Council) are the top organizations for ensuring that the fisheries of the world are maintained at a sustainable level. They also make sure that the fishermen are paid a fair wage and are treated with respect. For this reason, we carry Organic Ocean and Ocean Wise seafood. They provide us with sustainable, ocean-friendly seafood choices.
6 Oz Islandic Cod Filets – $ 6.00 ea
6 – 8 Oz Pacific Cod Filets – 2 per bag $ 11.00 / bag
6 Oz Jail Island Wild Salmon Filets $ 6.25 ea
7 Oz Wild Atlantic Salmon Filets $ 7.00 ea
5 Oz Wild Halibut Portions – $ 9.50 ea
6 Oz Wild Pickerel Portions – $ 6.00 ea
6 Oz Wild Swordfish Steaks (Boneless with skin on) -$ 7.25 ea
6 Oz Wild Mahi Mahi Portions – $ 4.50, or 2 packages $ 8.00
STEAK & BEEF OPTIONS: while supplies last
Macgregor’s Meats is our primary supplier for premium Canada AAA and certified Angus Beef. Their beef is aged 28-35 days, making the taste & texture of the highest quality. On occasion, they have options that allow us to pass on some significant saving. Options are always “in stock” items, and will be carried in the stand until they are gone.
YOUR CHOICE OF THE FOLLOWING THREE STEAK OPTIONS:
@ $ 12.95 / lb ($ 28.50 kg)
8 Oz Steakhouse Choice Strip Steaks – 3 Pack
8 Oz Certified Angus Strip Loins – 4 Pack
6 Oz Certified Angus Cali Cut Strip Loins – 2 Pack
6 Oz Bacon Wrapped Tenders – 2 Pack $ 13.99 / LB ($ 30.85 KG) SOLD OUT
7 Oz Premium Top Sirloin Medallions – 2 Pack $ 9.97 / LB ($ 21.99 KG)
Beef Tenderloin Pieces – Great for Kebabs – 1.25 KG Package $ 28.00
Canada AAA Boneless Rib Eye Roasts – $ 29.50 p/KG
Canada AAA 3/4″ Rib Eye Steaks $ 31.50 p/KG
UPDATED Thursday April 18 – 9:30 AM
PICK UP TIMES:
Mondays & Tuesdays: Closed
Wednesday: 4 PM – 8 PM
Thursday to Sunday: Noon – 6:00 PM
DAIRY & EGGS:
Free Run Eggs from BeeKing, & Biemonds organic, all natural, firm set yogurt along with their organic cheeses – farmers & garlic-parsley
NEW: DUCK EGGS Happy go lucky, free roaming ducks from Maple Hill Farms
APPLES: We currently have Empire in stock. McIntosh or Spartan are still available by order, but Honey Crisp is over
Large Sweet Orange Carrots (Nantes) 5 LB Bags
Heirloom Carrots – 3 LB Bags
Large, Sweet, Red Beets – 3 LB Bags
Red Sweet Spanish
NEW: Sorghum – A high protein, gluten free grain. It is available as a whole grain, as a porridge, and as a flour.
HONEY: We have a small supply of 2018 mid-summer honey available in 500 ml and 1 kg jars.
FARMERELLA‘S JAM There is a good supply available.
MAPLE SYRUP: 1 Liter and 500 ml bottles are now available.
NEW: PURE EXTRACTS (from Watkins)
2 Oz / 59 Ml Cocoa, Coffee, Maple, Raspberry, Rosemary
2 Oz & 11 Oz Pure Vanilla Extract
2 Oz & 11 Oz Gourmet Baking Vanilla
MEATS FROM THE FREEZER:
Whole Large Roasting Chickens
Breasts with the Bone In – Packages of 2 cages
Legs – thigh & drumstick – Packages of 2
Boneless Skinless Turkey Breasts
Boneless Skinless Turkey Thighs (Netted aprox. 1 KG ea)
Cornish Hens (Whole) – 2 birds per package
Guinea Hens (Whole) – Single birds
Ground Wild Boar
Denuded pork tenderloins
8 oz Berkshire Frenched Chops
DINNER & BREAKFAST SAUSAGES:
Pork Breakfast: Plain or Maple
Pork Dinner: Hot, Mild, Oktoberfest, Honey & Garlic or Charizo
Beef Dinner: Beef Maple-Bacon
Updated April 14, 2019
We take pride in our gardens,
and invite you to wander through them
at our home location
It is reported that the best nutrients come by eating vegetables in multiple colors, and the fresher, the better to boost our vitality. At Veggie Trail we are pleased to report that we have all spectrum’s of the rainbow growing in our gardens. It is also our philosophy not to use chemical fertilizers or pesticides, choosing instead to use a mixture of compost and a lot of elbow grease to enhance the nutritional value of the produce we grow.
In 2018 we had a very tasty year with 150 varieties of Tomatoes In 2019 we have increased that number to approximately 170, which includes regular BIG red beefsteaks for the sandwich lovers, along with oxhearts & determinate Italian varieties to meet the demand for canning tomatoes.
New vegetables for 2019: Include beets, carrots, pink Chinese celery, brocolinni, spinach & Swiss chard, 4 varieties of cabbage, white & Spanish onions, and last but not least, dry cooking beans. Kidney, black, saddle, soldier & pink lady will be harvested late in the season for use during the winter months. We have also partnered up with Maple Hill Farms to provide Sorghum (a tasty, high protein, gluten free grain), and a few other surprises that are still in the works.
Returning vegetables for 2019: Include 8 types Egg Plants, 20 varieties of Sweet Peppers & 10 types of Hot Peppers, Peas & Beans, Kale, Brussel Sprouts, and so many Summer & Winter squashes it will make your eyes pop. 8 Varieties of potato. Fresh Garlic & Herbs which includes Basil, Parsley, Dill, Thyme, Winter Savory, Rosemary, Mint, Chive, Lavage and Horseradish (which should be ready for harvest this year.)
In fruit we have Rhubarb, Black Raspberries, Yellow Raspberries & Black Berries.
Yes, it’s a lot of produce, and it will be a handful to manage.
For the vegetables not listed, we depend on a network of local farms to fill in the gaps. We bring in local Strawberries from the beginning of June all the way to October, along with Red Raspberries from July to October. Wild & Domestic Blueberries from July to September. We also have a driver that goes to the Niagara Region 3 times per week to bring back tree-ripened fruits as they come into season: Cherries, Plums, Apricots, Peaches, Nectarines, and Pears. Corn starts the middle of July and is brought in fresh-picked each morning until the first hard frost. There is an organic grower who backs us up with Carrots & Beets, and a regular supply of Onions, Potatoes, Broccoli, Cauliflower. All the salad fixings you could imagine throughout the entire growing season.