Dinners to Go

Monday 12 – 6 pm
Tuesday – Closed
Wednesday 4 – 8 pm
Thursday – Closed
Friday 12 – 6 pm
Saturday 12 – 6 pm
Sunday 10 – 6 pm

If you are cold, and hungry or re craving a hot cup of soup, feel free to stop by.  We always have some in stock, or there might even be some bubbling on the stove.

Cheers, and stay warm,
Steve & Tammy

For the dinners to go, it is a great help if you reserve in advance veggietrail@gmail.com, or call and leave a message at the house: 613-596-2657


– Made with red Russian garlic from our gardens $ 3.99 – 1/2 LB tub
Tabbouleh (Sunday only) – Made with fresh parsley & heirloom tomatoes from our gardens. $ 4.99 /tub

SALAD: Kale salad available at a cost of $ 4.99 for a full 6″ round, enough for two. Our kale salad is made with fresh squeezed lemon, olive oil, dried cranberries, red onion, pine nuts, salt & pepper. There will be some nut free salads available too.

SOUPS: Now available:
Curried Squash Soup – Made with fresh made chicken stock & jumbo sweet banana & butternut squash from our gardens. 1L Bottle $ 7.50
Home-made Chicken Stock
 – 500 ml Bottle $ 4.00 & 1L Bottle $ 7.50
Leek & Potato Soup – Made with home made chicken stock, local leeks and chemical free potatoes from our gardens. 1L Bottle $ 7.50

DINNER (Sunday Nov 18) Available from 2 – 5 PM
Sheppard’s Pie – Made with ground lamb, garlic & herbs from our gardens, carrots, celery and choice of topping:
Traditional mashed potato topping $ 12.99 + HST per portion
Mashed Sweet Potato $ 12.99 + HST per portion

DESERTS: Available for pick up 11 AM – 5 PM
Wild Peach crumble a mix of wild blueberries and peaches with a crumble topping, $ 6.99, 3 portion size.


Stuffed Candy Roaster Squash.  The stuffing is made with a mixture of ground beef, rice, carrots, parsnips, onions, celery & fresh herbs. Each serving comes with a side of all blue potatoes and heirloom carrots at a cost of $ 9.99
Apple Crumble $ 3.99

Steve & Tammy

Updated November 16th