Summer & Winter Squash

Summer Squash

Summer squash has a tender skin so you can eat everything except the blossom and vine ends. They start early in the season and are available all summer however have a short shelf life and do not store for more than a week to ten days in your fridge. They are best eaten fresh.

The following are the varieties we are growing in 2018:

Winter Squash

Winter squash has a thicker skin which helps to keep the moisture inside the squash for longer periods of time. In many instances they get sweeter the longer they are stored, hence the name: Winter Squash.

The following are the varieties we are growing in 2018: