6 Oz Wild Pickerel Portions – $ 6.00 ea
6 Oz Wild Swordfish Steaks (Boneless with skin on) -$ 7.25 ea
3 Oz Wild Mahi Mahi Portions, package of 2 – $ 4.50 or 2 packages $ 8.00
PICK UP TIMES:
Mondays & Tuesdays: Closed
Wednesday: 4 PM – 8 PM
Thursday to Sunday: Noon – 6:00 PM
MEAT ORDER: Info for meat orders
Deadline for next order: Sunday March 3rd at 12:00 Midnight
Pick up: Wednesday March 6th between 4 PM & 8 PM
Following order will be arriving on Wed. March 6th (3 weeks hence)
Updated March 9, 2019 click on this link
APPLES: We currently have Empire in stock. McIntosh or Spartan are still available by order, but Honey Crisp is over
We currently have a sale on all our squash:
Regular sized @ $.65 per pound and larger varieties at $ .35 per pound while supplies last.
Winter Squash: Stripetti (a cross between a sweet potato squash & spaghetti) Coronation, Sweet Potato or Delicata Squash, Amber Cup, Butter Cup, Sweet Ma Ma, Hubbard’s: small and large Gold, Blue & Green, Candy Roasters, and Butternut… I might have missed a few. 🙂
FRESH & DRIED HERBS:
Summer savory (dried)
LOCAL ROOT VEGETABLES, ONIONS & CABBAGES:
Cabbage – Green
Carrots – Heirloom, or Large sweet Nantes
NEW: Sorghum – A high protein, gluten free grain. It is available as a whole grain, as a porridge, and as a flour.
FARMERELLA‘S JAM There is a good supply available. Please click on the link to check them out.
MAPLE SYRUP: 1 Liter and 500 ml bottles are now available.
MEATS FROM THE FREEZER:
SPECIAL BEEF OPTIONS:
Canada AAA Beef Tenderloin pieces (1.25 kg package) Great for a stir fry, shush kebabs, pepper steak, beef bourgeoisie or sliced and pan fried for fajitas – Yum! They are tender tidbits to tantalize your palate. These replace the tenderloin tips that arrived on the last order. Supply is limited.
Leggs – thigh & drumstick – Packages of 2
Large Roasting Chickens (6-8 pounders)
Boneless Skinless Turkey Breasts
Boneless Skinless Turkey Thighs (Netted aprox. 1 KG ea)
Cornish Hens (Whole) – 2 birds per package
Guinea Hens (Whole) – Single birds
Ground Wild Boar
Denuded pork tenderloins
DINNER & BREAKFAST SAUSAGES:
Pork Breakfast: Plain or Maple
Pork Dinner: Hot, Mild, Oktoberfest, Honey & Garlic or Charizo
Beef Dinner: Beef Maple-Bacon
8 oz Boneless Rib Eyes (2 packs)
6 oz Bacon wrapped beef tenders (2 packs)
6 oz Strip loins (2 packs)
Updated March 6, 2019
We take pride in our gardens,
and invite you to wander through them
at our home location
It is reported that the best nutrients come by eating vegetables in multiple colors, and the fresher, the better to boost our vitality. At Veggie Trail we are pleased to report that we have all spectrum’s of the rainbow growing in our gardens. It is also our philosophy not to use chemical fertilizers or pesticides, choosing instead to use a mixture of compost and a lot of elbow grease to enhance the nutritional value of the produce we grow.
In 2018 we had a very tasty year with 150 varieties of Tomatoes In 2019 we have increased that number to approximately 170, which includes regular BIG red beefsteaks for the sandwich lovers, along with oxhearts & determinate Italian varieties to meet the demand for canning tomatoes.
New vegetables for 2019: Include beets, carrots, pink Chinese celery, brocolinni, spinach & Swiss chard, 4 varieties of cabbage, white & Spanish onions, and last but not least, dry cooking beans. Kidney, black, saddle, soldier & pink lady will be harvested late in the season for use during the winter months. We have also partnered up with Maple Hill Farms to provide Sorghum (a tasty, high protein, gluten free grain), and a few other surprises that are still in the works.
Returning vegetables for 2019: Include 8 types Egg Plants, 20 varieties of Sweet Peppers & 10 types of Hot Peppers, Peas & Beans, Kale, Brussel Sprouts, and so many Summer & Winter squashes it will make your eyes pop. 8 Varieties of potato. Fresh Garlic & Herbs which includes Basil, Parsley, Dill, Thyme, Winter Savory, Rosemary, Mint, Chive, Lavage and Horseradish (which should be ready for harvest this year.)
In fruit we have Rhubarb, Black Raspberries, Yellow Raspberries & Black Berries.
Yes, it’s a lot of produce, and it will be a handful to manage.
For the vegetables not listed, we depend on a network of local farms to fill in the gaps. We bring in local Strawberries from the beginning of June all the way to October, along with Red Raspberries from July to October. Wild & Domestic Blueberries from July to September. We also have a driver that goes to the Niagara Region 3 times per week to bring back tree-ripened fruits as they come into season: Cherries, Plums, Apricots, Peaches, Nectarines, and Pears. Corn starts the middle of July and is brought in fresh-picked each morning until the first hard frost. There is an organic grower who backs us up with Carrots & Beets, and a regular supply of Onions, Potatoes, Broccoli, Cauliflower. All the salad fixings you could imagine throughout the entire growing season.