Produce Available

Note to all dairy & preorder customers
During the Christmas tree season, preorders & dairy are available Thursday to Saturday as usual, but with a few important changes to ordering:
11 am Deadline for Thursday & Friday
6 pm Friday Deadline for Saturday (There is no time to fill orders on Saturday morning)
All pick ups will be at the vegetable stand

TREE LOT OPERATING HOURS:

Saturdays: 10 AM to 8 PM
Sundays: 10 AM to 6 PM
Mondays: CLOSED
Tuesday – Friday: 1 PM to 8 PM

HOW TO PLACE AN ORDER:
1) If you are picking up dairy, eggs or yogurt, you do not need to send an email.
2) If you are adding to your dairy order, or requesting produce, please open an email and send it to veggietrail @ gmail.com

DAIRY:
Reservations need to be received by Sunday night. Please pick up your milk during operating hours Thursday, Friday or Saturday

Payment options are cash or bank debit. We do not accept credit cards. There is a nominal fee of 4% to cover the cost of labor & time when processing your order.

Our goal is to continue to provide quality produce at fair market prices, while serving you as efficiently as possible.

Stay safe, Stay Healthy,
From all the staff at Veggie Trail Farms

PRODUCE AVAILABLE:

The next FRESH MEAT ORDER: Arrives on Wednesday November 23rd. The deadline to place an order is Sunday Nov 20th at Midnight. For more information, to place an order, or be added to the fresh meat newsletter, send your request to veggietrail @ gmail.com (no spaces)

CHRISTMAS TURKEYS: We are now taking reservations for free ranged, vegetable & grain supplemented turkeys. They will arrive fresh, just in time for your Christmas fest. They cost $ 10.99 / kg or $ 5.00 / lb.  Small (3-5 kg) Medium  (5-7 kg) Large (7-9 kg)  Xlarge (9-11 kg). Send your reservation to veggietrail @ gmail.com (no spaces) 

ORGANIC DAIRY: 
Upper Canada Creamery:
 We are pleased to partner up with Biemonds to bring a branch of their organic creamery to our location. What is different about their milk? It’s milk, with no other additives. The cows are grass fed. The milk we receive was milked on Tuesday, processed on Wednesday, and we receive it on Thursday – fresh as fresh can be and ohhh so yummy! The way milk is meant to be. We ask that you reserve milk by Sunday night so we have enough to go around 🙂 
Organic, firm set yogurt $ 6.25 – 750 ml tub Plain Usually in stock
SEASONAL: Organic Eggnog $ 8.90 – 1L bottle
O
rganic whole milk  1 L jug is $ 6.00, and a 2 Liter jug is $ 8.50 For best dairy service get on our Reservation List. Reservations need to be received by Sunday night. The order goes in Monday morning. 

FREE RUN EGGS from Bekings, Large Brown  $ 5.25 / Doz In stock

MAPLE SYRUP: 500 ml $ 13.00 bottles or 1 liter bottles $25.00 and 4L Jug is $75.00

CANADIAN HARD WOOD (MAPLE) CHARCOAL: 8 Kg bag $ 23.99 + HST 

APPLES: Come from Jeanmarie is my biggest farm partner. He is a 3rd generation farmer from Maribel, Quebec who supplies us with maple syrup, strawberries, red raspberries, cultivated blueberries, sour cherries, plums, pears & apples. He has been supplying us for 25 years 🙂  
In stock: EMPIRE: $ 1.75 / lb or $ 7 / basket
Thursday: SPARTAN: $ 1.75 / lb or $ 7 / basket
NORTHERN SPY: $ 2.25 / lb or $ 10 / basket
In stock: HONEY CRISP: $ 2.25 /lb or $ 10 /basket 
BULK APPLES
Spartan, Empire, or Mac: 1/2 Bushel is $ 24.00 or a full bushel is $ 46. Honey Crisp & Northern Spy are $ 38 for 1/2 bushel of $ 70 for a full box. Bulk apples are by reservation only. Reservations need to be placed no later than Monday evening for pick up on Thursday. 

OTHER TREE FRUITS, JUICE & FRUIT FROM NIAGARA:
APPLE CIDER: $ 5.75 – 2L Jug 
RED GRAPEFRUIT: $ 1.10 ea or 6 for $ 6.25
LEMONS:
$ 1.00 each or $5.75 / 6 (mix & match) 
LIMES:
$ 1.00 each or $5.75 / 6 (mix & match)
Frozen LOCAL CRANBERRIES: $ 4.00 / bag
Frozen WILD BLUEBERRIES: $ 9.50 / qt

TASTY ADDITIONS (HERBS, LEEKS & GARLIC):
GARLIC from our Garden: $ 5.00 /bunch (2 – 3 bulbs) 2 bunches for $ 9.50 or 4 bunches for $ 18. Pint of smaller heads $ 6.00 or a Quart for $ 11.50
LEEKS: $ 2.50 each or 3 for $ 7


LEAFY GREENS & SALAD FIXINGS:
SPRING MIX (Baby greens): $ 5.50 for a 1/2 lb bag not this week
BABY SPINACH: $ 5.00 / 1/2 lb bag
LEBANISE CUCUMBERS:
 6 for $ 4.00
CELERY:
$ 2.50
Med sized BEEFSTEAKS: $ 3.00 / lb
SWEET PEPPERS: $ 4.50 / bag of 4 (Leamington)
AVACADO’s: $ 1.75 each or 3 for $ 5.00 

VEGETABLES:
MUSHROOMS: Cream, White or Mixed $ 5.00 / bag 
Back for the Winter ORGANIC BAKING BEANS: White turtle, Black, Red Kidney, or Mixed $ 4.50 – 1 lb bag
Med Sized
ZUCHINNI:$ 2.50 / lb 
All WINTER SQUASH: $ 1.39 / lb Produce of our Gardens Winter squash has a firmer skin, and sweeter flesh. This skin hardens after picking to make them able to store for long periods of time. We grow many varieties of acorn, butternuts, kabocha, Hubbard’s & roasters in every color and size imaginable. 

HONEY NUT: These are a small, butternut shaped squash, a little dryer in their texture and very sweet. They are good for single servings or for 2. If you add a dash of cinnamon, they taste like pumpkin pie. Yum! 
How about a nice cup of hot soup to warm you on a blustery day?

SALE –BUTTERNUT SQUASH: Big & Medium sized ones at $ 1 / lb (They are the easiest squash to peel and the most popular to make into soup)
BABY BUTTERS: Small butternuts (not on sale)

KABACHA VARIETIES: These are medium sized, round & flat like someone sat on them. We only have Buttercup left and a few mixed larger varieties. Their flesh is dark orange & very sweet with a roasted chestnut flavor. Great as a vegetable or fabulous in a soup. Yum!
ACORN VARIETIES: These are smaller, with the typical ridged sides & tapered bottom. They include Acorn/Pepper (Green), Baked Potato (Tan), Coronation & Sweet Dumpling (Variegated) 
-DELICATTA: Sweet potato Squash
HUBBARDS: These are medium-large to large squash with a warted skin.  (Average 4 – 6 lbs) They have sweet, dry meat and come in all colors – Green, blue, orange & pink.
BROCCOLI: $ 3.25 / head
GREEN CABBAGE: $ 1.10 / lb (Approx. 2-3 lbs) 
RED CABBAGE: $
1.30 / lb (Approx. 2-3 lbs) 

ROOT VEGETABLES:
BEETS: $ 4.50 / 2 lb bag or $ 9.50 / 5 lbs Med or  Large sized Red
SWEET POTATOES: $ 1.49 / lb Med or Large? From our Gardens
TURNIPS: $ 1.25 / lb (Fresh & Unwaxed)
PARSNIPS: $ 3.50 / 1 lb bag
POTATOES:
-Large RED $ 6.00 / 5 lb bag
-Medium WHITE: $ 5.50 / 5 lb bag
-Medium YELLOW: $ 6.00 / 5 lb bag
Large (Chef) YELLOW FLESH: $ 9.50 / 10 lb bag 
RUSSET (Bakers): $ 7.00 / 5 lb bag
CARROTS:
-Med-small ORANGE: $ 4.50 / 2 lb bag Produce of our Gardens
-Med ORANGE: $ 4.25 / 2 lb bag or $ 8.50 / 5 lb bag
-Med HEIRLOOM: $ 4.75 / 2 lb bag or $ 9.25 / 5 lb bag
-Large, full season, orange NANTES: $ 5.50 / 5 lb bag
 
ONIONS:
COOKING ONIONS: $ 1.50 / lb (Smaller Spanish from our Garden)
-COOKING ONIONS RED or YELLOW: $ 1.50/ lb from Quebec $ 11.00
LEEKS:
$ 2.50 each or 3 for $ 7.00
SPANISH ONIONS (Colossal-big & mild): $ 1.50 / lb
-RED SPANISH: $ 2.00 / lb  
-DRY SHALOTS: $ 5.00 / lb 

To place an order, please open your e-mail and list the items you desire, then send it to veggietrail @ gmail.com

Stay healthy & Stay safe,
Tammy & Steve