WE ARE OPEN
7 Days per week: 10:00 AM – 6:00 PM
Updated July 15th
PRODUCE FROM OUR GARDENS & KITCHEN:
-Beets with Greens (Red & Gold)
–Carrots with tops (Heirlooms & Orange Nantes)
-Fresh Herbs: Mint, Lavage (cutting celery), Parsley, Thyme, Sage, Dill, Cilantro, Chive & Rosemary are ready
-Chinese Pink Celery (We are classifying it as an herb, similar to loveage)
-Green Garlic – Bulk of crop is 2 weeks away
-Garlic Scapes are ending soon
–Horseradish leaves (Roots upon request)
-Kale – Green, Red & Black
-Summer Squash – Yellow & Green Zuchinni, Fortune, 8 ball, custard & scalped squashes (Summer squash has a soft skin & seeds so you can eat the everything except the vine & flow ends. They do not keep as long as winter squash.)
FARMERELLA‘S JAM There is a good supply available.
-Black Raspberries from our gardens
-Currants – Red (Black soon)
-Sour Cherries this week
-Washington Apricots & Black (Bing) Cherries
–Cucumbers: Field, Kirby & Lebanese
-Lettuce: Red Leaf & Romaine
–Tomatoes – Big Beef & Vine (Red, Yellow & Orange)
–Sweet Bell Peppers – Red, Green, Orange & Yellow
-Beans (Yellow & Green)
-Beets with Greens
-Carrots (Baby Heirloom & Orange)
-Carrots with tops from our gardens (Orange or Heirloom)
–Onions: Cooking & Fresh White Spanish Onions
–Potatoes (Baby Red or White)
-Zucchini – Green & Yellow
–Onions : Red, White, Vidalia & Spanish
–Washington Apricots & Cherries
MAPLE SYRUP: 1 Liter and 500 ml bottles are now available.
We also have some lovely steak and seafood options in stock. Sale items are on a first come, first served basis while supplies last.
SEAFOOD OPTIONS @ July 15th:
Bacon Wrapped Sea Scallops 30-40 count $ 32.50 p/KG Available in ½ KG Bags or Bulk 5 LB Bag
Petit Lobster & Shrimp rolls (24 pack) $ 42.50 pkg
6 Oz Wild Mahi Mahi $ 4.50 ea or 2 for $ 8
6 Oz Islandic Cod Portions $ 6.00 ea
6 Oz Wild Pickerel Portions $ 6.00 ea Sold out
8 Oz Jail Island Salmon $ 6.25 ea
5 Oz Wild Halibut Portions $ 9.50 ea Sold out
2 x 3 Oz Arctic Char Portions $ 7.75 pkg
5 Oz Ontario Rainbow Trout Portions $ 5.00 ea
STEAK & BEEF OPTIONS @ July 15th:
YOUR CHOICE OF THE FOLLOWING @ $ 9.97 / LB ($ 21.99 P/KG)
10 Oz Steakhouse Strip Steaks – 2 pack, nice and thick
12 Oz Certified Angus Beef – Top Sirloin Steaks – Singles
6 Oz AAA “Cali Cut” Strip Steaks – 6 pack, thickly cut medallions
YOUR CHOICE OF THE FOLLOWING @ $ 12.95 / LB ($28.50 KG)
8 Oz Steakhouse Choice Strip Steaks – 3 pack
6 Oz Certified Angus Striploins – 2 Pack
14 Oz AAA Rib Eye Steaks – 2 pack
BEEF SHORT RIBS – 2 x 4 $ 8.49 / lb or $ 18.70 / kg
OXTAILS – 1 kg bag $ 10.00 /kg
We take pride in our gardens,
and invite you to wander through them
at our home location
It is reported that the best nutrients come by eating vegetables in multiple colors, and the fresher, the better to boost our vitality. At Veggie Trail we are pleased to report that we have all spectrum’s of the rainbow growing in our gardens. It is also our philosophy not to use chemical fertilizers or pesticides, choosing instead to use a mixture of compost and a lot of elbow grease to enhance the nutritional value of the produce we grow.
In 2018 we had a very tasty year with 150 varieties of Tomatoes In 2019 we have increased that number to approximately 170, which includes regular BIG red beefsteaks for the sandwich lovers, along with oxhearts & determinate Italian varieties to meet the demand for canning tomatoes.
New vegetables for 2019: Include beets, carrots, pink Chinese celery, brocolinni, spinach & Swiss chard, 4 varieties of cabbage, white & Spanish onions, and last but not least, dry cooking beans. Kidney, black, saddle, soldier & pink lady will be harvested late in the season for use during the winter months. We have also partnered up with Maple Hill Farms to provide Sorghum (a tasty, high protein, gluten free grain), and a few other surprises that are still in the works.
Returning vegetables for 2019: Include 8 types Egg Plants, 20 varieties of Sweet Peppers & 10 types of Hot Peppers, Peas & Beans, Kale, Brussel Sprouts, and so many Summer & Winter squashes it will make your eyes pop. 8 Varieties of potato. Fresh Garlic & Herbs which includes Basil, Parsley, Dill, Oregano, Thyme, Winter Savory, Rosemary, Mint, Chive, Lavage and Horseradish (which should be ready for harvest this year.)
In fruit we have Rhubarb, Black Raspberries, Yellow Raspberries, Black Berries, and Cape Gooseberries.
Yes, it’s a lot of produce, and it will be a handful to manage, but we are diligently working at it. If you click on “Our Gardens” tab at the top of the page, you can have a peak at them.
For the vegetables not listed, we depend on a network of local farms to fill in the gaps. We bring in local Strawberries from the beginning of June all the way to October, along with Red Raspberries from July to October. Wild & Domestic Blueberries from July to September. We also have a driver that goes to the Niagara Region 3 times per week to bring back tree-ripened fruits as they come into season: Cherries, Plums, Apricots, Peaches, Nectarines, and Pears. Early corn usually starts the middle of July (but I think it will be late this year.) When it is ready, it is fresh-picked each morning until the first hard frost. There is an organic grower who backs us up with Carrots & Beets, and a regular supply of Onions, Potatoes, Broccoli, Cauliflower along with all the salad fixings you could imagine throughout the entire growing season.