Produce Available

OUR VEGETABLE STAND IS NOW OPEN

HOURS: Monday – Friday 10 – 6
Saturday & Sunday 10 – 5
Holiday’s we are open 10 – 5

CURRENTLY AVAILABLE:
Updated July 17th

It’s a Berry delicious time of year

DAIRY & EGGS: Free Run Eggs from BeeKing, Biemonds organic, all natural, firm set yogurt along with their cheese. (Farmers or Garlic-Parsley)

DINNER & BREAKFAST SAUSAGES: These are gluten & nitrate free, made from local beef and pork and come in the following flavors: Hot, Medium, Oktoberfest, Honey-garlic, and Beef maple-bacon. Breakfast sausage: Plain, Maple or Blueberry.

HAND MADE HOT DOGS: Again they are gluten & nitrate free, made from local beef & pork in natural casings and are lightly spiced. They  come 8 per package.

STEAKS: 6 oz Bacon Wrapped Tenderloins – Pack of 2
6 – 8 oz Boneless Rib Eyes  – Pack of 2
6 oz Strip loins – Pack of 4 Note: These are free ranged beef cattle that are hormone and antibiotic free. The come from the Nimon Ranch

ALL THE MEATS available in the stand come from our suppliers flash frozen. If you are interested in the fresh selections, contact Tammy and ask to be added to the newsletter.

FRESH PRODUCE:

FRUIT:
Black and Red Raspberries
Black Currants
Cantaloupe’s
Cultivated Blueberries
Gooseberries
Strawberries until late September

NIAGARA FRUITS HAVE STARTED:
Sugar Plums
Peaches & Apricots this weekend

FROM OUR GARDENS:
Basil on by the root ball
Beans – Yellow, Purple & Rattle (The ultimate mix)
Black Raspberries
Fresh Picked Kale – Green, Red or Black
Garlic
Hot Peppers: Hot Banana Peppers, Hungarian Wax Peppers & Jalepinos
Herbs: Mint, Basil, Chive & Lovage
Icicle Radishes (Big)
Potatoes: This weeks flavor is Chieftain and Belmont
Summer Squash: Yellow & Green Zucchini, Zuko Round, Custard Squash, Green & Marble Scalops, Fortune & Yellow Patti Pans) are producing nicely
Tomatoes: Cherry tomatoes are starting to produce along with a few of the mid-sized varieties. Patience, they will all get here in their own good time 🙂

FROM JOEY: Who is our second intake co-operative student. He hopes to have a stand like ours in North Bay, so we gave him some of space in OUR GARDENS to have some hands on experience…
Red Beets with Tops
Yellow Beets with Tops
White Turnips with Tops

HONEY, JAM & MAPLE SYRUP

VEGETABLES – SUMMARY OF ALL:
Assorted Summer Squash from our gardens
Beans: Yellow & Green Bush Beens
Beans from our gardens: Yellow, Rattle & Purple (The ultimate mix)
Beets with the Greens from Joey’s co-op
Broccoli
Carrots – New baby orange or Heirloom
Cauliflower
Egg Plant
Garlic from our gardens
Green or Yellow Zucchini & Summer Squashes from our gardens
Green, Red or Yellow Ontario Bell Peppers
Hot Banana, Jalapeno &  Hungarian wax Peppers from our gardens
Kale: Picked while you wait from our gardens
Onions: Red & Yellow cooking onions, Yellow Spanish, Sweet White or Sweet Red onions
Fresh Red or White Spanish Onions
Red & White Baby Potatoes
Fresh dug potatoes from our gardens
Sweet Potatoes

SALAD FIXINGS:
Basil from our gardens
Beefsteak Tomatoes
Fresh local Romaine & Red Leaf Lettuce
Green Onions & Red Scalions
Kirby Cucumbers
Lebanese & English Cucumbers
Mixed Cherry Tomatoes & Red Cherry (Both field)
Mixed Cherry & Cocktail from our gardens
Red Radish – Loose or by the bunch
Sweet Red, Yellow or Orange Bell Peppers
Tasty Green Peppers


Click on the links provided to have a sneak peak of what is to come from our gardens: Tomatoes , Sweet & Hot Peppers , Egg Plants   , Summer & Winter Squash ,  there are also many other surprises that I did not have time to upload to the web site such as 7 types of potatoes, 3 types of beans, horseradish, peas, kale, cabbages, onions and more… In fruit we have: Ground cherries, black raspberries, blackberries, rhubarb and yellow raspberries…

 


Our pledge to you, our customers, is to provide you with the best produce available, with priority being chemical free, and naturally grown. Some of the farms we deal with are not organic, but they are conscientious of the environment and use fertiliser and pesticides only when necessary.